Shaped such as for instance a snail, Venice is divided in to six sestieri, with the Grand Canal slicing through the middle. Each has its special character and the further you wander from St Mark’s Basilica, the more you’ll uncover an expression of authentic Venice. That said, you can’t look at the city without glimpsing some of its main attractions, and for St Mark’s my advice should be to get up super-early and shoot for one of the morning Masses, starting from 7am. You’ll likely miss the worst of the crowds, go through the basilica as it is supposed to be experienced (gawp up at the dazzling gold mosaic cupola) and be out before peak invasion.meander towards the Galleria dell’Accademia via San Polo’s main highlights. Keep ducking left for gorgeous Grand Canal views (some of the finest palazzi line this stretch), then pause for a coffee in the pretty Campo San Polo before stopping at Chiesa di Santa Maria Gloriosa deiFrari. The plain red-brick exterior of the enormous gothic church belies its treasures within: works by Donatello, Sansovino, Bellini and most importantly, within the high altar, Titian’s stunning painting Assumption of the Virgin (assuming it’s back from restoration), in addition to his quieter but no less impressive Pesaro Madonna altarpiece in the left aisle.
The worst times to visit might be during the carnival and when it’s raining; Venice can get very dark and rainy. Depending on whenever you visit, you might have even to buy waterproof shoes, which can be purchased on the streets for approximately €20. When it’s raining you will find mosquitoes and occasional infestations of flies.The Veneto wine region of northeast Italy is best known for its sparkling Proseccos. But this region (whose capital is Venice) produces a number of magnificent sparkling wines that differ when it comes to both the grapes and the production techniques used to produce them.In Veneto, wine tourists can visit wineries steeped in history and culture while they soak in breathtaking landscapes, and sip sparkling wines at wine cellars, tasting rooms, and local restaurants.